Cooking
I like to cook but I don’t do it as often as I should. It’s a pain to cook for just one person and often it just doesn’t seem worth the effort. But I’ve been cooking more often over the last few months and it’s because of Blue Apron.
Every other week or so I get a box delivered. It has instructions and all the ingredients for three recipes and each recipe makes two servings.
Some of the recipes stretch to three servings, but whether they do or not I get the current meal and one serving of leftovers to take to work for lunch. That works out near perfectly for me.
I also get to try lots of different kinds of food without having to buy lots of specialty or hard to find ingredients. If I like something a lot, I have the recipe and can go ahead and invest in the special items it may need.
Using the Blue Apron service helps my budget because I’m not wasting ingredients. It also expands my culinary experience and food palette. I’d recommend it if you’re interested in either.